Alton Brown's Peanut Butter

Ingredients

• 15 ounces shelled and skinned Alton Brown's Roasted Peanuts or Alton Brown's Roasted Peanuts (Alternative)
• 1 teaspoon kosher salt
• 1 1/2 teaspoons honey
• 1 1/2 tablespoons peanut oil

Preparation

• Place the peanuts, salt and honey into the bowl of a food processor.
• Process for 1 minute.
• Scrape down the sides of the bowl.
• Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, approximately 1 1/2 to 2 minutes.

From Food Network